Things I Love/Miss About Texas
(Yesterday’s lunch from Howard’s BBQ, down town Corpus Christi Texas. Thanks, Buck & Jimmy!)
Tags: bar b que, bbq, corpus christi, General Illustration, Howard's, photo, pic, texas
Categories
Archives
Blogroll
- An Open Sketchbook
- Andi Butler
- Anette Heiberg
- Anita Kunz
- Between Friends (Blog)
- Booklust
- Chuck Dillon (30×30)
- Danny Gregory
- Don Tate
- Doodlepalooza
- Doug Jones
- Elizabeth Dulemba
- Erika Barriga
- Gina Perry
- Haphazard Life
- Helen Dardik
- Isabel Bouttens
- Janee Trasler
- Janice Skivington
- Jannie Ho
- Jenn Morris
- Jessie Lilac
- Julissa Mora
- Kelly Medina
- Laura Alvarez
- Lines and Colors
- Michele Melcher
- Penelope Dullaghan
- Pete Scully
- pikaland
- Rachelle Anne Miller
- Roz Fulcher
- Snagglefrack
- Steph Sisson
- Susan Mitchell
- The Apple and The Egg
- Tricia Tharp
- Wellerwishes
Tags
Video
Photos
corpus christi
General Illustration
sailboat
Samples
Cartoons & Comics
dog
Warm Up Drawings
bunnies
paula j. becker
Book: Drawing From Within
Village Sketches
Sketches
Links
General Illustration
Illustration Friday
Food/Cooking
Church Sketches
paula becker
pointe claire
Random Roughs
sketching
photo
sketch
November 13th, 2009 at 3:44 pm
I had never heard of brisket until we moved to Texas. Hope you are enjoying your stay in the great state!
November 13th, 2009 at 3:49 pm
Now you have me drooling… I just might short out my keyboard!
November 13th, 2009 at 4:34 pm
Nice appetizer… what was for lunch?
November 13th, 2009 at 8:46 pm
SOLD! Next time I visit Corpus I’m going to Howard’s BBQ. I pity the folks who’ve never enjoyed BBQ plates like the one pictured. YUM!
November 14th, 2009 at 9:55 am
I’m not sure what those meat things are but those beans look like the baked beans in a tin we have here!
November 16th, 2009 at 2:12 am
Heather: Is that right? I just grew up with it. BBQs were a regular routine and the brisket took all day for the men to cook/smoke. Good times!
Jazz: Ewe! Sorry ’bout that!
Lucy: So many good bbq places, even in your area, yes? Where do you think the best is up there?
Jessie: Yes, the beans look like canned, but they’re soaked, seasoned and simmered for a unique southwestern flavor. So good!